With this entire new found craze managed to lose weight and fitness, there are terms like diets, dieticians, nutritionists and calories floating around. It is popularly assumed that a dietician and nutritionist are just two ways in seeing the same job.
This, however, is not true and with the advances in health awareness in the world today, it becomes increasingly important to know the difference between the two positions. If you want to manage your weight then you are in the right place.
While both these jobs deal with more or less the same thing, they differ in terms of the clients they serve and the nature of their role. As a result, only a single aspect that can differentiate a dietician from a nutritionist is the clientele and their educational qualifications.
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A dietician is a specialized physician. He was educated as a Bachelor of Health Sciences at any recognized university and has completed the 3-4 year course and has cleared all the required examination levels.
After he clears all the examination levels, he must be registered with a centralized authority before he begins his practice, as a doctor. He trained at what he did and received an offer for his services from the most exclusive clients such as movie and sports stars who are looking to be fit.
A nutritionist, on the other hand, is generally not registered and specifically educated on health issues. Anybody who runs a grocery store for vitamin supplement business can call himself a nutritionist.
A nutritionist, on the other hand, can be knowledgeable on most of the same subjects. He would know what kind of nutrition a particular food product has and how it can affect the digestive system. He might also know how a particular diet may be formulated and followed.